Jointly organised by: Mechanical Engineering Technical Division, METD, & IMechE Malaysia Branch

SYNOPSIS
 
Beryl’s Chocolate and Confectionery Sdn. Bhd. was created with one single aim – excellence. Since the company was established in 1995, our focus has been to produce the very best chocolates for both the local and global markets.
 
Our first factory, in the small town of Desa Serdang located at the southern zone of Kuala Lumpur, was set up in 1995. Beryl’s started out with manufacturing consumer- packed chocolates that were sold mainly to duty-free shops and supermarkets across the country. We have since established Beryl’s as a major regional chocolatier.
 
In 1998, we relocated to our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide a diverse range of chocolate products to fulfil our promise to offer high quality chocolates to our customers

In 2008 and 2013, we opened two more factories to keep up with the growing demands from our customers and to further develop new treats that our customers would love. The new factories helped expand our capabilities to produce more than just consumer-packed chocolates. Beryl’s now also produce chocolate for the food service industries and manufacture cookies and other confectionery products.
 
From our humble beginnings, Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Our products have gained the recognition of discerning customers both locally and overseas. Beryl’s Chocolates can now be found in over 15 countries around the world.


NOTE
- Limit to : 30 participant only